Bread Uttapam

Name: Bread Uttapam
Total time: 1800 s
Yield: 10 Pcs
Cuisine: Indian
Ingredients: 5 bread slices; 1 cup Suji; 1/2 cup Curd; Salt as per taste; 1 tsp Eno; as needed Water; 1 cup grated Beetroot; 1 Cup grated Carrot; 1/2 Cup Finely chopped Onion; 1/2 Cup finely chopped Capsicum; Salt as per taste; 1 tsp Red Chilli powder

Ankita Bhavsar @cook_25764146

Navi Mumbai

#BreadDay
You can make delicious bread Uttapam with the bread slices in just 15 minutes. It's a delicious and quick breakfast idea.

Ankita Bhavsar @cook_25764146

Navi Mumbai

#BreadDay
You can make delicious bread Uttapam with the bread slices in just 15 minutes. It's a delicious and quick breakfast idea.

Saved

Ingredients

30 minutes

10 Pcs

5bread slices
1 cupSuji
1/2 cupCurd
Salt as per taste
1 tspEno
as neededWater
For stuffing
1 cupgrated Beetroot
1 Cupgrated Carrot
1/2 CupFinely chopped Onion
1/2 Cupfinely chopped Capsicum
Salt as per taste
1 tspRed Chilli powder

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Steps

30 minutes

1

Grind the bread slices into fine powder.
2

Add the powdered bread, suji, curd and mix well. Cover and rest for 20 minutes.
3

Now add salt, eno and water as required to mix well to make a Uttapam batter
4

Heat a griddle, pour ladleful of batter and spread in a circular motion. Keep it slightly thick.
5

Add the stuffing and put some oil. Cook on one side for 2-3 minutes. Flip and cook for 2 minutes on other side.
6

Repeat the process for the rest of the batter. Serve it with coconut chutney.

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Cooksnaps

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Ankita Bhavsar @cook_25764146

on October 17, 2020 09:26

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum