Bengali style aloo fish curry

Name: Bengali style aloo fish curry
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Rohu Fish (you may use any fish); 200 gm Aloo (Potato); 2 inch Ginger; 3 medium size Onion; 1 cup Garlic cloves; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Black Pepper Powder; 1/2 piece Tomato; 1/2 tsp Garam masala powder; 12 pieces Green chilli; 1/2 cup Cooking oil; 1/2 tsp Panch Phoron; to taste Salt

Taste the Fun @cook_26704327

#Navratri special
Friends, believe me, it is a very tasty and delicious fish curry recipe. I promise you can’t control water on your tongue. If you taste it once, you will want it again and again. You can take it at lunch or dinner with rice as a main dish. It is effortless and easy to make. Hence, don’t worry, try it once at home and comment on me how it was? I know that, you and your family will remember its taste for ever. Hence, remain connected with me and enjoy your food with “Taste the Fun”.

Taste the Fun @cook_26704327

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Ingredients

35 mins

6 servings

500 gmRohu Fish (you may use any fish)
200 gmAloo (Potato)
2 inchGinger
3medium size Onion
1 cupGarlic cloves
1/2 tspTurmeric powder
1 tbspRed chilli powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspBlack Pepper Powder
1/2 pieceTomato
1/2 tspGaram masala powder
12 piecesGreen chilli
1/2 cupCooking oil
1/2 tspPanch Phoron
to tasteSalt

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Steps

35 mins

1

Mix the fish pieces with salt, & turmeric powder.
2

Make a paste of the ginger, garlic, tomatoes and green chillies.
3

Pan-fry the fish pieces in 2 batches. Remove & set aside.
4

Heat oil in a kadai & add the panch phoron and sauté for some seconds.
5

Add onions and cook it for 2-3 minutes.
6

Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
7

Add all the other spices and mix it very well for 2-3 minutes.
8

Add Aloo (Potatoes) to the mixture & mix it well with the spices.
9

Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
10

Add 200 ml water and heat it until boiling.
11

Now add fried fish pieces, give a stir and cook covered for around 10 mins.
12

Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

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Cooksnaps

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Taste the Fun @cook_26704327

on October 17, 2020 09:23

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