Buckwheat Madeleines
A variation on the traditional madeleines. Gluten free. They go nicely with chocolate.
Buckwheat Madeleines
A variation on the traditional madeleines. Gluten free. They go nicely with chocolate.
Open in Cookpad AppSteps
- 1
Soften butter if needed and whisk with sugar
- 2
Add eggs and whisk
- 3
Add buckwheat flour and baking powder and mix
- 4
Cover and rest in fridge for at least 30 minutes (chilling the dough before cooking makes the hump on the madeleine)
- 5
Preheat oven to 190C
- 6
Put some dough in a madeleine tin/mould. Put back dough in fridge for second batch.
- 7
Bake at 190C for around 12 minutes
- 8
Remove from mould and cool on wire rack
- 9
Bake 2nd batch.
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