Chicken stuffed bread

Name: Chicken stuffed bread
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1 Egg; 1 tbsp Milk powder; 1 tsp Yeast; 1\2 tsp Salt; 1 tsp Sugar; 2 tbsp Oil; as required Milk; 2 tbsp Water; 1 cup Boiled and shredded chicken; 1 cup Milk; 2 tbsp Maida; 1 Chopped onion; 1 tsp Black pepper powder; 1\2 tsp Garam masala; as per taste Salt; 3 Chopped green chillies-; 2 tbsp Butter; as required Sesame seed and egg for coating

Tabassum Godiyal @cook_26815184

#MyFirstRecipe
This is my family's all time favourite dish, which later on became winning recipe in other renowned cooking contests like prestige home chef.. Do try this yummy finger licking chicken stuffed bread, you will forget store brought one..

Tabassum Godiyal @cook_26815184

Saved

Ingredients

1 hr 30 mins

4 servings

Ingredients for dough
2 cupsMaida
1Egg
1 tbspMilk powder
1 tspYeast
1\2 tsp Salt
1 tspSugar
2 tbspOil
as requiredMilk
2 tbspWater
Ingredients for stuffing
1 cupBoiled and shredded chicken
1 cupMilk
2 tbspMaida
1Chopped onion
1 tspBlack pepper powder
1\2 tsp Garam masala
as per tasteSalt
3Chopped green chillies-
2 tbspButter
as required Sesame seed and egg for coating

Saved

Steps

1 hr 30 mins

1

For dough take lukewarm water in bowl add sugar and yeast, mix it and keep aside for 10 mins. Let the yeast activate..
2

In a big bowl take maida, put salt, beaten egg, milk powder, 1 tbsp oil, activated yeast mixture and knead the dough well by adding lukewarm milk adding little at time.. knead the dough for 5 to 10 mins and keep aside to rest for almost 2 hrs.
3

To make filling heat up a pan on medium flame and add butter.. now put onions and saute for 2 mins.. add maida and saute for 2 more mins.. now put milk and stir continuously.. add shredded chicken, salt, pepper powder and chillies.
4

Add garam masala to filling and turn off the flame and let this mixture cool down.
5

The dough will b double in size after resting for 2 hrs.. Now take the dough and divide into 2 parts.. Roll 1 part and spread the filling on it.. Take other part of dough, roll it and make stips as shown.
6

Coat or brush the bread with egg and sesame seeds. Preheat the oven at 200 C and bake the bread for 15 to 20 mins at 200 C.