Steps
- 1
Mix nicely suji with curd.
- 2
Now add 1 tsp ghee and salt. Knead the flour.
- 3
Add half tsp salt and milk as required for kneading dough.
- 4
Knead until smooth.
- 5
Cover and keep aside for minimum 2 hours for suji to rise.
- 6
After 2 hours, knead lightly again and make 8 balls.
- 7
Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
- 8
Keep little thickness for softer naans.
- 9
Now take a greased griddle. Cook the naan from back side a little
- 10
Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
- 11
Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Crock Pot Girl 🤡
-

Salmon with lemon mustard sauce
Naomi’s memo👩🏻🍳 -

Daniel Lim
-

Minda
-

carrie
-

Methi and sesame paratha (Indian bread)
Anu's Delight
-

Nivedita Bose
-

Safina Khan
-

Bhawna Kumar
-

Ruchika Patel
-

Priti Rampuriya
-

Tabassum Godiyal
-

Chaya Haridoss
-

Sheba Awais Butt
-

Neha Dua






Comments (6)