Curd Cashew Fish

Name: Curd Cashew Fish
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 5 Fish pieces,; 25 gm cashewnut ,; 2tsp, garlic-ginger paste; as per taste salt; 2tsp Onion paste; 1piece, ,sugar,tomato; 2 green chilli,; 1pc Capsicum; 1tsp, Kasuri methi; 50 gm curd; 1tsp ,garam masala; 2pcs ,bay leaves; 1tsp Garam masala powder; as required ,mustard oil,; 4tsp turmeric powder; 2tsp, Red chilli powder; as required coriander leaves

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week5
#fish,cashew

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week5
#fish,cashew

Saved

Ingredients

1 hr 3o mins

5 people

5Fish pieces,
25 gm cashewnut ,
2tsp, garlic-ginger paste
as per taste salt
2tspOnion paste
1piece,,sugar,tomato
2green chilli,
1pcCapsicum
1tsp,Kasuri methi
50 gmcurd
1tsp,garam masala
2pcs,bay leaves
1tspGaram masala powder
as required ,mustard oil,
4tspturmeric powder
2tsp,Red chilli powder
as required coriander leaves

Saved

Steps

1 hr 3o mins

1

First clean the pieces of fish. Add salt and turmeric powder it.
2

Take a kadai.Add mustard oil and fry the fish lightly.
3

Take curd,sugar, salt and turmeric powder in a bowl and mix well.
4

Add the mixture to the fried fish. Keep it 30 mins.
5

Cut the Capsicum and tomato into small pieces. Make onion,ginger,garlic,cashew paste.
6

Take some oil in the kadai. Add bay leaves,garam masala in it.
7

Add Capsicum, tomatoes in it.
8

Add onion,ginger-garlic, cashew paste in it.
9

Add turmeric,salt,red chilli powder,garam masala powder and some water.
10

Add the marinated fish and kasuri methi. Let it be cooked.
11

Add green chilli in it and cook it some time.
12

When gravy becomes thik put the gas off. Garnish with coriander leaves.