Upma

Name: Upma
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1big bowl Rava (roasted); 1 capsicum; 2 onion; 1 carrot; 1 string Curry leaves; 1-2 green chilli chopped; leaves Fresh coriander; 1 tbsp lemon juice; 1 tsp mustard seeds; 1 tsp urad dal; 1/2 tsp Red chilli powder; 1/2 tsp black pepper powder; to taste Salt; 3tbsp Oil; 1 tbsp ghee

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week5
#Upma
Upma is a very light , healthy and tasty breakfast recipe. Very easy to cook. Prepare it with vegetables and make it more healthy.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week5
#Upma
Upma is a very light , healthy and tasty breakfast recipe. Very easy to cook. Prepare it with vegetables and make it more healthy.

Saved

Ingredients

20 minutes

3-4 servings

1big bowl Rava (roasted)
1capsicum
2onion
1carrot
1string Curry leaves
1-2green chilli chopped
leavesFresh coriander
1 tbsplemon juice
1 tspmustard seeds
1 tspurad dal
1/2 tspRed chilli powder
1/2 tspblack pepper powder
to tasteSalt
3tbspOil
1 tbspghee

Saved

Steps

20 minutes

1

Chop onion, capsicum and carrot.
2

Take a heavy bottom wok add oil and ghee, heat it. Add mustard seeds and urad dal. When it starts splutter add green chilli, curry leaves and onions. When onions become translucent add capsicum and carrot. Cook it on medium flame for 6-7 minutes. Add salt, red chilli powder, black pepper powder.
3

Mix roasted rava. Add 3 bowl hot water in it. Stir continuesly on medium flame. Rava will absorb the water. Add lemon juice and coriander leaves.
4

Turn of the flame. Transfer it in serving bowls.