Six ingredients ogbono soup

Hmmm my soup finish on the run, so I thought of preparing something fast and simple for the family
As the name implies ogbono is not part of the six recipes cos it the one hosting the rest of the ingredient so it compulsory
Six ingredients ogbono soup
Hmmm my soup finish on the run, so I thought of preparing something fast and simple for the family
As the name implies ogbono is not part of the six recipes cos it the one hosting the rest of the ingredient so it compulsory
Steps
- 1
Wash and clean the ponmo and cut to your size of choice, then put in a pot add salt &seasoning cube add water then cook till it well boils and cooked
- 2
Wash and blend pepper till it roughly smooth,set aside
- 3
Slice and wash the ugu leaf and set aside, wash the smoked fish and set aside
- 4
Then check the ponmo an once it cooked remove from stock and transfer the water to a bowl pour palm oil into the up allow to met a bit and turn off the heat and pour in the palm oil stir till it smooth
- 5
Then add in stock water and turn on the heat then cover and allow to cook, wen it cook for about 15mims add in the pepper and stir cook again then add in seasoning cube and salt if necessary
- 6
Then add in ponmo,smoked fish and allow to cook then add in the pumpkin leaf and stir and cover to steam up and turn off the heat and enjoy
- 7
Do give it a trial and you will love it
- 8
Yours truly vickytee's spice and delicacies
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