Ghee pongal/ven pongal

Name: Ghee pongal/ven pongal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Raw rice; 3 cups Moong dal; As required Ghee; As required Ginger; As per taste Pepper; As per taste Salt; 1 tsp Cumin seeds; Handful Curry leaves; Handful Cashews

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#navaratri
#feast
Navaratiri day 1 recipe

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#navaratri
#feast
Navaratiri day 1 recipe

Saved

Ingredients

20 mins

2 servings

2 cupsRaw rice
3 cupsMoong dal
As required Ghee
As required Ginger
As per taste Pepper
As per taste Salt
1 tspCumin seeds
Handful Curry leaves
Handful Cashews

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Steps

20 mins

1

Add 2 cups raw rice and 3/4 cup of moong dal.
2

Put it into a pressure cooker add 3 cups of water in the same measurement.
3

Close the lid and cook for 3 whistles.
4

Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal.
5

And heat the ghee add cashews to fry.
6

Finally the pongal was ready to serve.