Mixed paratha

Name: Mixed paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: FOR DOUGH:; 2 &1/2 cup wheat flour; 1/4 cup suji; 1/4 cup rice flour; 1/4 cup besan; 1/2 tsp salt; 3 tbsp oil; As required water to knead; 1/2 tsp ginger paste; 2 chilli, finely chopped; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp aamchur powder; 1/2 tsp coriander seeds crushed; 1/4 tsp ajwain; Pinch hing; 2 tbsp coriander, finely chopped

Monika Jain @monika_jain

#Breadday

Monika Jain @monika_jain

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Ingredients

30 mins

FORDOUGH:
2 &1/2 cup wheat flour
1/4 cupsuji
1/4 cuprice flour
1/4 cupbesan
1/2 tspsalt
3 tbsp oil
As required water to knead
1/2 tspginger paste
2chilli, finely chopped
1/2 tspgaram masala
1/2 tspcumin powder
1/2 tspaamchur powder
1/2 tspcoriander seeds crushed
1/4 tspajwain
Pinchhing
2 tbspcoriander, finely chopped

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Steps

30 mins

1

Take a thali add all Atta,suki,rice flour, besan and all ingredients, mix well and make a dough.
2

Pinch a ball sized wheat dough and dust with some wheat flour. Sprinkle some wheat flour and roll slightly thick on a hot tawa place the rolled paratha and roast both sides with oil.
3

Finally, serve paratha with raita or tomato chutney.