On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat

Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil

Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened

Next let's make the sauce, put all ingredients together in a pot then place it on medium heat

Bring it to boil, until the sugar dissolved, set aside and keep it coll

Next, serve the porridge in a bowl and add the sauce on top

You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving