Dadar gulung, also known as pandan crepe with a sweet coconut stuffing. Is a popular snack in Indonesia served at breakfast, tea, or when you relax while watching your Favorite movie.

After a couple of failed attempts, I'd finally figured out the best combination of ingredients and the correct method to make onde onde. I came across various recipes which called for tapioca starch. I tried to use those recipes, but the onde onde came out hard and the palm sugar does not melt. Onde onde is a bouncy rice ball filled with palm sugar; what fascinating is that it popped inside your mouth with the melted palm sugar. Kinda like a XLB meets mochi.Kueh or kuih is a culinary genre that is fading away. Hardly anyone makes these by hands at their own kitchen anymore. Most are mass-produced from factories. I remember my grandma used to make loads of these for her afternoon high tea session. Imagine an English style afternoon high tea session with all these wonderful kueh.I hope I can breathe new life into this fading genre with a bit of a modern twist. As I was preparing my palm sugar for freezing, I was thinking about melting the sugar into a syrup then freeze them as ice cubes instead. Maybe that will be a better method. I also was painting a picture inside my mind about debunking these onde onde on my plate. Anyway, every time you munch into these, the hot sweet filling will explode in your mouth leaving a hint of pandan and coconut at the back of your mouth. This is the real deal. No artifical coloring or flavoring, unlike the store-bought ones which taste so rubbery and over-sugary-sweet. Without much delay, let's get started with the recipe.

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!#mycookbook

Disclaimer: Not all of my recipes are healthy but it sure is yummy. So if you have a sweet tooth, we can all say hello to diabetes with this dessert. 😝

🟠Full Recipe Here : https://youtu.be/qCZ6II-d3CsToday I’ll show you how to make famous Thai street food dessert of Kuay Tod or deep fried banana I made this recipe in Bangkok so I could show you the Authentic Recipe

Pronounced "es chen doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you can’t find mung bean flour then rice flour will suffice but the cendol will be mildly different in flavour, more like the Malaysian version than the traditional Indonesian recipe.) The noodles are accompanied by a selection of fruit that you can vary as you please (this recipe includes tinned toddy palm seeds and jackfruit) and topped with coconut milk, shaved ice and palm sugar syrup. Yum! If you have something of the child in you and a bit of sweet tooth, this wild confection is just right and it’s so much fun to shave the ice. (Or you can bang ice cubes together in a tea towel until they’re crushed ... although an ice shaver can be found in Asian emporiums for under $20.)

If you are not having oven or microvave don't worry make soft and sponge cake in pressure cooker amazing recipe,less time consuming. #favourite

One of the rainy season snacks, we used to eat when I was a child. My late mom used to cook this and we are fond of this snack. Sweet, sticky, and melted in the mouth. In the original recipe, usually, people add the coconut milk as a topping, but I add coconut milk while boiling the cassava.#singkong #gulajawa #sweet #cassava #rainy #season #snack #manis #enak #yummy #cookpad #cookpadCommunity #cookpadCommunity_Semarang #cookpadCommunity_USA#Rekreasi_Semarang

This is great for the holidays or just to have if you have a sweet tooth 😊

#summerchallenge3It's nutritious for kids & elder folks. 👨‍👩‍👧 Good in cold weather, for lunch or afternoon snack. Easy to make yet very filling & healthy, no butter.

This is a famous indonesian snack. Sweet potatoes dough (either purple or yellow works well), with palm sugar filling, coated with grated coconut. The palm sugar will ooze when you bite it. Make sure you put the whole ondeh ondeh inside your mouth!

These scones are crisp and buttery, but crumbly and tender on the inside. They are subtely sweet, perfect for breakfast or for an afternoon pick me up. Recipe source : sallysbakingaddiction.com