Sabudana Kheer

Name: Sabudana Kheer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 2 cups Milk; Few Cashews; 1/2 tbsp Cardamom powder; as per taste Sugar; As required Pistachio for garnish

Darshana Patel @Darshana

Kozhikode - Kerala

#navratri
A good option for fasting but as a child I always hated this.

Darshana Patel @Darshana

Kozhikode - Kerala

#navratri
A good option for fasting but as a child I always hated this.

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Ingredients

15 mins

2 servings

1 cupSabudana
2 cupsMilk
Few Cashews
1/2 tbspCardamom powder
as per taste Sugar
As required Pistachio for garnish

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Steps

15 mins

1

Soak the sabudana for 4-6 hours.
2

Add sugar and milk. Let it boil till sabudana become transperant. It is a signal that sabudana cooked properly. Once kheer is a little bit thick, it you want, you can add milk otherwise skip this step. Add cardamom powder and cashews.
3

Let it cool. Garnish with chopped pistachio.

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Darshana Patel @Darshana

on October 18, 2020 06:20

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me