Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 2 boiled potatoes; 3 tsp oil; 1 tsp cumin seeds; 1/2 cup roasted peanuts; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 green chilli; 1/2 tsp lemon juice; to taste Salt

Sneha Seth @ridhankiyaan

#navratri2020
#this is especially prepared for fasts and tastes super delicious

Sneha Seth @ridhankiyaan

#navratri2020
#this is especially prepared for fasts and tastes super delicious

Saved

Ingredients

15 minutes

2 servings

1/2 cupSabudana
2boiled potatoes
3 tspoil
1 tspcumin seeds
1/2 cuproasted peanuts
1/2 tspturmeric powder
1/2 tspchilli powder
1green chilli
1/2 tsplemon juice
to tasteSalt

Saved

Steps

15 minutes

1

Rinse Sabudana and soak in 1.5 water for 4-5 hours.
2

Drain it and keep aside.
3

Now take a non-stick pan and add cumin seeds and green chilli.add roasted peanuts.
4

Saute for a while and add potato chunks.mix and add sago pearls.
5

Add all spices and mix well. Cover and cook for 2 minutes.
6

We need to cook until sago pearls get transparent in colour. Add lemon juice and transfer in plate.