Italian Indian Pasta

Name: Italian Indian Pasta
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup pasta; 1 tbsp oil; 2 cloves garlic finely chopped; 1 pinch ginger grated; 1 onion finely chopped; 1 capcicum finely chopped; 1 carrot finely chopped; 1 tomato finely chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 2 tbsp tomato sauce; to taste Salt; 3 tablespoons water

Harshita Motwani @cook_22934517

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#GA4
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Harshita Motwani @cook_22934517

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Ingredients

30 min

2 peoples

1 cuppasta
1 tbsp oil
2 clovesgarlic finely chopped
1 pinchginger grated
1onion finely chopped
1capcicum finely chopped
1carrot finely chopped
1tomato finely chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
2 tbsptomato sauce
to tasteSalt
3 tablespoons water

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Steps

30 min

1

Firstly, saute 1-inch ginger and 2 clove garlic in 1 tsp oil.
Further, saute ½ onion till they turn soft.
Additionally, add 1 cup tomato pulp and saute well.
2

Keep stirring till the tomato pulp thickens.
Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
Saute till the spices gets cooked completely.
Now add 1 capsicum, 1 carrot, saute for a minute.
3

Add in 3 tbsp water and mix well.
Cover and simmer for 5 minutes.
Now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
Add in cooked pasta and mix gently till the sauce gets coated well.
Finally, serve masala pasta indian style hot topped with cheese if required.