Take a bowl, add 1/2 Cup Warm Milk, 1/2 Cup Sugar in it & mix them till sugar dissolves completely in milk.

Then add 1/2 Cup Desi Ghee in it & mix them properly.

Now slowly-slowly start adding maida in it, start whisking them immediately so that no lumps are formed in the milk & desi ghee.

After mixing them dough will be very hard.

Now cover the dough with a plate & let it rest for 1.5 hours.

Now after 1.5 hours start rubbing the dough to make it smooth so that there will be no cracks while making sheets.

Then cut the dough in equal balls.

Take one ball, make it in a medium-thick sheet with the help of a rolling pin/ Belan.

Now cut the sheet in diagonal shapes or diamond ♦️ shapes.

Do this same process to all the remaining balls.

Now take a kadhai, add oil in it & keep the gas on medium flame.

When oil gets heated up, add shakar pieces in it & don’t stir them immediately & add as many pieces in kadhai so that heat distributes equally.

After 1-1.5 minutes, stir them & fry them till they are golden brown in colour.

When they turn into golden brown in colour, turn off the gas & take them out in a plate & let them cool down for 2-3 hours.

After 2-3 hours, Your Shakar Paare are ready to be served.