Bread Gujrati thepla

Name: Bread Gujrati thepla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Brown bread crumbs; 1/2 cup Besan; 1 Boil potato; 1/2 cup Grated ghiya; 1/2 cup Grated carrot; 1tbsp Moringa leaves; 1 tbsp Oil; 1tbsp Methi leaves; 2 tsp Turmeric powder; as per taste Salt; 1tsp Garam masala; 1tsp Sesame seed; 1 tsp Green chilli paste; 1 tsp Ginger paste; 2 tbsp Curd; As required Butter or oil for roasting

Reema Jaswal @cook_26264740

#breadday

Reema Jaswal @cook_26264740

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Ingredients

30 minute

2 people

2 cupBrown bread crumbs
1/2 cupBesan
1Boil potato
1/2 cupGrated ghiya
1/2 cupGrated carrot
1tbspMoringa leaves
1 tbspOil
1tbspMethi leaves
2 tspTurmeric powder
as per tasteSalt
1tspGaram masala
1tspSesame seed
1 tspGreen chilli paste
1 tspGinger paste
2 tbspCurd
As requiredButter or oil for roasting

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Steps

30 minute

1

Mix all the ingredients with 1 tbsp oil and make a dough. Place it on rest for half hour.
2

Now start making thepla on the platter with rolling pin but dust it with wheat flour it will help you in rolling thepla. Cook it on tawa from both side with little butter or oil. Serve it hot with raita or chilli chutney.