Cashew and Coconut ladoo

Meera Siddharth @cook_9874747
Cashew and Coconut ladoo
Steps
- 1
Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.
- 2
Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.
- 3
Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.
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Comments (9)
But write 👇🏿
#GA4
#week5
#cashew ..in recipe story not in Recipe title.