Cashew and Coconut ladoo

Name: Cashew and Coconut ladoo
Total time: 900 s
Yield: 25 Ladoos
Cuisine: Indian
Ingredients: 1 bowl cashews; 1 bowl milk powder; 1 bowl coconut powder or boora; 1 bowl khand or sugar powder; 1 glass full cream milk; 2 teaspoons pure ghee

Meera Siddharth @cook_9874747

#GA4
#Week5
#Cashew
Cashew and Coconut - both are very rich in nutrients, Cahew is very rich in Lutien which is very nutritious supplement for healthy eyes and better vision and coconut very rich in vitamins.Ladoos made with these two dry fruits are very tasty and healthy too.

Meera Siddharth @cook_9874747

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Ingredients

15 minutes

25 Ladoos

1 bowlcashews
1 bowlmilk powder
1 bowlcoconut powder or boora
1 bowlkhand or sugar powder
1 glassfull cream milk
2 teaspoonspure ghee

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Steps

15 minutes

1

Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.
2

Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.
3

Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.

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Cooksnaps

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Meera Siddharth @cook_9874747

on October 18, 2020 07:26

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!