“Beetroot Italian Focaccia Bread”

Name: “Beetroot Italian Focaccia Bread”
Total time: 11700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup (120 ml) extra-virgin olive oil; 2 garlic cloves, finely minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 1/4 teaspoon fresh ground black pepper; 1 cup (235 ml) warm water; 2 1/4 teaspoons active dry yeast (1 packet); 1/4 teaspoon honey; 2 1/2 cups (315 grams) all-purpose flour; 1/2 teaspoon fine sea salt; 1/2 cup boiled Beetroot purée

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“ Nothing better than homemade Focaccia Bread 🥖 & it goes well with the Pasta dish”
#GA4 #Week5 -

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“ Nothing better than homemade Focaccia Bread 🥖 & it goes well with the Pasta dish”
#GA4 #Week5 -

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Ingredients

Preparation time is 2-3 hours,baking 15 mins

3 servings

1/2 cup (120 ml)extra-virgin olive oil
2garlic cloves, finely minced
1 tablespoonchopped fresh thyme
1 tablespoonchopped fresh rosemary or 1 teaspoon dried
1/4 teaspoonfresh ground black pepper
1 cup (235 ml)warm water
2 1/4 teaspoonsactive dry yeast (1 packet)
1/4 teaspoonhoney
2 1/2 cups (315 grams)all-purpose flour
1/2 teaspoonfine sea salt
1/2 cupboiled Beetroot purée

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Steps

Preparation time is 2-3 hours,baking 15 mins

1

In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
Add 1 cup of the flour and all the other ingredients and Set aside.
Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
2

Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
3

Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
4

Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.