Open in Cookpad AppSteps
- 1
Fry the boiled meat,till it turns golden brown
- 2
Add chopped onions,and fry them until they too,turn golden brown
- 3
Add crushed garlic,fry for about 1 min,and add tomato paste and a little water to form a thick paste
- 4
Add 2 tablespoons of tomato paste.
- 5
Add the rice,stir the money mixture then add 5 glasses of water..cover the mixture and leave it to cook.
- 6
When the pilau is almost cooked,add the corriander,stir and cover the mixture to fully cook
- 7
After about 40 mins,your pilau should be ready. Turn off the heat and leave it covered for about 5 mins.
- 8
Serve and garnish as desired
Cooksnaps
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
Stuffed Manicotti with Meat Sauce
-
Ultimate tator tot casserole 🤠
-
-
-
Vrat ka halwa singhare ka halwa
-
-
-
-
-
-
-
-
Comments (2)