Bread shahi tukda

Name: Bread shahi tukda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 5 slices Bread; 3-4 strands saffron strands; As required Ghee to toast; 2 tbsp Nuts

kavya hasrani @cook_25782699

Bhuswal

#Breadday

kavya hasrani @cook_25782699

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Ingredients

30min

2 servings

3 cupsMilk
5 slicesBread
3-4 strandssaffron strands
As requiredGhee to toast
2 tbspNuts

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Steps

30min

1

Strip off the corners of the bread and cut into small triangles, set aside. Soak saffron strands in warm milk, keep aside.Prepare sugar syrup by heating sugar and water in a pan until a syrup-like consistency is formed. It should be thick and sticky that's all, dont need to check for string consistency etc. Keep aside.
2

Boil milk, add the saffron milk to it. Once it boils and shrinks to half, add the chopped nuts, bring to a boil and switch off.The mixture is called rabri.Refrigerate it till use.
3

Toast the bread with ghee in a non-stick tawa such that it becomes crisp.You can do them in batches. You can use your oven or toaster too. It can deep fried in ghee too.
4

Soak each slice in the sugar syrup and arrange it in a plate.Then pour the rabri over the bread slices to soak well. Garnish with chopped nuts toasted in ghee. Serve chilled