Strip off the corners of the bread and cut into small triangles, set aside. Soak saffron strands in warm milk, keep aside.Prepare sugar syrup by heating sugar and water in a pan until a syrup-like consistency is formed. It should be thick and sticky that's all, dont need to check for string consistency etc. Keep aside.

Boil milk, add the saffron milk to it. Once it boils and shrinks to half, add the chopped nuts, bring to a boil and switch off.The mixture is called rabri.Refrigerate it till use.

Toast the bread with ghee in a non-stick tawa such that it becomes crisp.You can do them in batches. You can use your oven or toaster too. It can deep fried in ghee too.