Vegetable pasta

Name: Vegetable pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 3-4 tomato paste; 2 tbsp tomato sauce; As required Vegetables of your choice; 1 tsp mixed herbs; 1 tsp oregano, dry; as required Finely chopped onions, garlic and ginger

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#GA4 #italian #vegetablepasta #redsauce

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#GA4 #italian #vegetablepasta #redsauce

Saved

Ingredients

20 mins

4 servings

1 cuppasta
3-4tomato paste
2 tbsptomato sauce
As requiredVegetables of your choice
1 tspmixed herbs
1 tsporegano, dry
as requiredFinely chopped onions, garlic and ginger

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Steps

20 mins

1

Boil pasta with salt and 1 tsp oil. After it boils strain it.
2

Take a pan add 2 tbsp oil. Add onion garlic and ginger. Sauté until golden brown. Add the tomato chopped into it. Cover it and cook until the tomato become soft. Add Kashmir red chilli powder and the vegetables. Saute it.
3

Add tomato sauce and white pepper. Mix it well add the boiled pasta in it. Mix it well. Add the processed cheese grated into it.cover it and switch off the flame. The cheese will melt. Serve it hot with some oregano sprinkled on it.