Quinoa upma

Name: Quinoa upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Quinoa; 1 cup Vegetables(carrot,beans,capsicum, peas); 2 tbsp Onion; 1 tsp Chili; 1 tsp Lemon juice; 7-8 Curry leaves; to taste Salt & sugar; 3 cup Water; 1 tbsp Olive oil; 2 Dry chili; 1/2 tsp Mustard seeds

Priyanka Ganguly @cook_26863556

Quinoa upma

Priyanka Ganguly @cook_26863556

Saved

Ingredients

30mins

2 servings

1 cupQuinoa
1 cupVegetables(carrot,beans,capsicum, peas)
2 tbspOnion
1 tspChili
1 tspLemon juice
7-8Curry leaves
to tasteSalt & sugar
3 cupWater
1 tbspOlive oil
2Dry chili
1/2 tspMustard seeds

Saved

Steps

30mins

1

First boil the quinoa and keep aside
2

Now heat the pan, add olive oil. Now add dry chili,mustard seeds and curry leaves, after crackling add the chopped onion and saute, now add the vegetables, saute and cover it until soft.
3

Now add salt to the vegetables and stir. Now add the quinoa,green chili, salt,sugar, and stir.
4
5

Now add the lemon juice and sprinkle some coriander leaves and serve.