Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Name: Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
Cuisine: British
Ingredients: 3 hard-boiled eggs; 1 tbsp mayonnaise with garlic and parsley flavor; 1 tbsp creamy cottage cheese; 1/4 teaspoon red pepper paste for flavor; 1 handful black olives; Parsley and dill for garnish; 1 small tin of tuna in oil; Salt; 1/4 teaspoon Black pepper

isabel maloum @isabelsali

#mycookbook salty recipe, it's an egg-based salad, with black olives #halloweenathome.

isabel maloum @isabelsali

#mycookbook salty recipe, it's an egg-based salad, with black olives #halloweenathome.

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Ingredients

3hard-boiled eggs
1 tbspmayonnaise with garlic and parsley flavor
1 tbspcreamy cottage cheese
1/4 teaspoonred pepper paste for flavor
1 handfulblack olives
Parsley and dill for garnish
1small tin of tuna in oil
Salt
1/4 teaspoonBlack pepper

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Steps

1

Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2

Garnish with black olives shaped like spiders and parsley and dill
Serve them with tagine and lahmess, baked rice