Amla/Nellikai pachadi

Name: Amla/Nellikai pachadi
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 gm Amla/Gooseberry/Nellikai; 2 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp jeera; 2 red chillies; 5-6 curry leaves; 1 tsp red chilli powder; 1 tsp pepper powder; 1 tsp jeera powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp sugar; 2-3 tsp oil; as per taste Salt; 1/2 tsp asafoetida/hing

Deepa @Foodie_buddy2021

#ilovecooking Amla is a great source of vitamin C which must be included in the daily diet.This flavourful recipe is versatile side dish for idly,dosa,rice,chappati and bread.Can be cooked in 20 mins.It stays for one week in refrigerator.

Deepa @Foodie_buddy2021

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Ingredients

20 mins

2-3 people

250 gmAmla/Gooseberry/Nellikai
2 tspturmeric powder
1 tspmustard seeds
1 tspjeera
2red chillies
5-6curry leaves
1 tspred chilli powder
1 tsppepper powder
1 tspjeera powder
1 tspcoriander powder
1 tspgaram masala
2 tspsugar
2-3 tspoil
as per tasteSalt
1/2 tspasafoetida/hing

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Steps

20 mins

1

In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
2

Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
3

In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.