SB se pehly qeema banane ke liy Ak patili mein cooking oil dalen, phir us man lehsan adrak ka paste dalen or 1-2 mint tak fry Karen,

Phir us man qeema dalen or 3-4 mint tak fry Karen

Then us mein lal Mirch, Kali mirch, namak, amchur powder or lemon juice dal ke mix Karen or 4-5 mint tak pakaen,

Phir is ko cover kar ke 6-7 mint dam pe rakh dein, jab tak qeemy ko dam dein gy tab tak Spaghetti boil kar lety hn,

Spaghetti ke liye SB se pehly Ak pattili mein pani ko boil Karen jab us mein ubal aa jaey to us mein namak, cooking oil or Spaghetti dal ke boil kar lein, phir stainer mein nikal lein,

Ab serving ke liye SB se pehly plate mein Spaghetti dalen us ke uper fry ki hue cabbage dalen phir green chutney then qeema dalen or gajar, kheera or hare dhanye se garnish Karen or upper se lemon dal ke paish Karen,