Rajigira Vada

Name: Rajigira Vada
Cuisine: Indian
Ingredients: 1 cup rajigria flour; 1/4 cup peanut powder; 1 boiled potato; as needed Curd; 1/2 tsp fennel seeds; 1/2 tsp white sesame seeds; 1/2 tsp black pepper powder; 1 tsp sugar; 1/2 tsp crushed green chilli; 1 tbsp lemon juice; as needed Coriander leaves; as per need Oil for frying; to taste Salt

Ruchita Chauhan @cook_17267274

#navratri

Ruchita Chauhan @cook_17267274

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Ingredients

1 cuprajigria flour
1/4 cuppeanut powder
1boiled potato
as neededCurd
1/2 tspfennel seeds
1/2 tspwhite sesame seeds
1/2 tspblack pepper powder
1 tspsugar
1/2 tspcrushed green chilli
1 tbsplemon juice
as neededCoriander leaves
as per needOil for frying
to tasteSalt

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Steps

1

Collect all the ingredients
2

Take a bowl and add flour, now add grated boiled potatoes
3

Add peanut powder
4

Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
5

Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
6

Make into small round shape
7

Meanwhile take a pan and heat the oil
8

Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
9

Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea