Singhare ki Lapsi

Name: Singhare ki Lapsi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cups Singhare ka Atta (chestnut flour); 1/2 cup sugar or as per taste; 1 pinch Sendha salt; 1 1/ 2 teaspoon of ghee; 1 teaspoon green cardamom powder; 3 Cups water

Unlock foodie @cook_24976550

Gazhiabad

#navratri2020
It's an easy and quick to make recipe.

Unlock foodie @cook_24976550

Gazhiabad

#navratri2020
It's an easy and quick to make recipe.

Saved

Ingredients

15 mins

4 servings

1 CupsSinghare ka Atta (chestnut flour)
1/2 cupsugar or as per taste
1 pinchSendha salt
1 1/ 2 teaspoon of ghee
1 teaspoongreen cardamom powder
3 Cupswater

Saved

Steps

15 mins

1

Turn on the gas and place a pan and heat it and add 1 Teaspoon of ghee and pour Singhare ka Atta and roast it for 5 mins in slow flame. When it change it colour to little brown then turn off the flame. Transfer it to a bowl.
2

Now add water to the bowl and just mix it properly then. Check no lumps will appear.
3

Now again turn on the gas flame a place a pan and pour there the solution of the flour mix.
4

Keep on cooking in Medium flame for 5 mins then add salt, sugar and green cardamom powder to it and then stir it well. Here also check no lumps will appear.
5

When once it's binding stats just slow the flame. Now grease a mould will little ghee. Now transfer it to the mould and turn off the gas.
6

Cool it for 10 mins then enjoy.