Lauki ki yakhni

Name: Lauki ki yakhni
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium lauki; 2 cup curd; 3 tsp saunf; 1 tsp ginger powder; 3,4 cloves; 1,2 black cardamom; 1,2 pieces cinnamon; as per taste Salt; 1/2 tsp tsp haldi powder; 3,4 tbsp oil; as needed pinch of garam masala

Seema Sharma @cook_26341188

Jammu

#navratri2020

Seema Sharma @cook_26341188

Saved

Ingredients

half hour

4 servings

1medium lauki
2 cup curd
3 tspsaunf
1 tspginger powder
3,4cloves
1,2black cardamom
1,2 piecescinnamon
as per tasteSalt
1/2 tsp tsp haldi powder
3,4 tbspoil
as neededpinch of garam masala

Saved

Steps

half hour

1

Wash,peel & cut lauki in round shape
2

Heat oil fry lauki till brown.
3

Add saunf,ginger,haldi powder in a curd mix well.
4

Remove extra oil from kadai then add cloves, cinnamon,black cardamom and curd stir well
5

Now add fried lauki stir add one glass water boil till gravy became thick.lauki ki yakhni ready to serve.