Dum Aloo-

Name: Dum Aloo-
Total time: 2700 s
Yield: 4servings
Cuisine: Indian
Ingredients: 8-10 boiled small potatoes; 2-3 tomato; 2 green chilli; as needed oil for frying; as per taste salt; 1 tsp dhania powder; 2 tsp red chilli powder; 1/2 tsp black salt; 1 tsp raw mango powder; 1 tsp kasoori methi; 1/4 tsp haldi; 1/2 tsp cumin seeds; 1/2 tsp hing; 1/2 cup curd; 1 tsp sugar; 7-8 cashew nuts; 4-5 cloves garlic; 1 small pc ginger; 1 small stick cinnamon; 4-5 black pepper

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week6
#dumaloo

theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

45mins

4servings

8-10boiled small potatoes
2-3tomato
2green chilli
as neededoil for frying
as per tastesalt
1 tspdhania powder
2 tspred chilli powder
1/2 tspblack salt
1 tspraw mango powder
1 tspkasoori methi
1/4 tsphaldi
1/2 tspcumin seeds
1/2 tsphing
1/2 cupcurd
1 tspsugar
white paste
7-8cashew nuts
4-5 clovesgarlic
1small pc ginger
1small stick cinnamon
4-5black pepper

Saved

Steps

45mins

1

Peel the boiled potatoes
2

Pork with Fork & deep fry them
3

Drain out the extra oil...
4

Make white paste
5

Make tomato puree
6

Mix red chilli powder with 1 tbsp of water
7

Whisk curd and mix little water.
8

Heat 2tbsp oil in a kadhai..add cumin seeds hing & red chilli powder paste....cook well on low flame.. immediately add white paste and cook
9

Then add tomato purée and all the spices.... mix well then add curd and sugar and stir continuously
10

Then add potatoes and cook
11

At last add kasoori methi and cook for a minute.. garnish with coriander leaves... enjoy with chapati naan kulcha or rice