#goldenapronpost 15.The rich fizzy Fuljar soda is grabbing attention across Kerala for it's unique style of preparing and drinking it. The frothy beverage is called fuljar as it erupts like volcano when the shot glass is dropped into the soda.The standard drink involves mixing mint leaves, ginger and green chillies pastes with sugar syrup, lemon, sabja seeds and a pinch of salt in a shot glass. This shot glass is then dropped into a soda-filled big glass,it slowly settles at the bottom where it froths up.The beverage is then drunk instantly even as the liquid overflows the tumbler. Fuljar has a spicy and sweet variety. so lets start

An experienced housewife friend made this once and when I ate it, I was really moved by this delicious dish of chestnuts simmered in their inner skins.I don't use baking soda because it makes it boil over and forms scum.That being said, it looked easy so I gave it a shot! It was my first time but it was a total success.Let's make these patiently.If you peel the inner skins, it's okay if they fall apart a little!The flavor soaks through and it ends up delicious. Recipe by Narimina

This slightly fizzy refreshing jelly is good for summer. I used plane carbonated water and golden brown sugar so it turned out Champagne, but you can use your favourite soda. I found fresh berries and Israeli melon at veggie stand, so I used them this time. Enjoy the rest of summer with your favourites :)

I wanted to eat sweets that's also nutrient rich for my skin ♪I made the jelly quite runny. It's also not so sweet, so for those that prefer sweeter desserts, try adding sugar in Step 3.Mix the gelatin thoroughly♪The jello is quite runny, so if you want it to set a bit firmer, modify the amount of soda to 300 ml. Recipe by Ryo---ko

I attempted to recreate the manju that my late grandmother and mother used to make before I forget how they taste.For unfrozen, chill it in the freezer to make it firmer and therefore easier to wrap.Adjust the amount of water depending on the time of year. A bit more in the winter, and a bit less in the summer. Recipe by umemodoki.

This recipe is not my own. It was actually found on Pinterest by my Mother-in-law. She baked it for one of our family gatherings and the family has been hooked since. So of course I got the recipe and made it on my own. The strawberries are an added but must have nice little touch to top off such a delicious and moist cake. Give it a try!

I've had this exact recipe for almost all my life, I've loved Irish Soda Bread forever, my favorite part of St. Paddy's Day (aside from the Irish Potatoes!) and it's not too bad for you, it should be around 200 calories or so. Go nuts and have a slice or two! Enjoy!

I was out of eggs one day and wanted to make something sweet with dinner so I used a can of soda in its place and it turned out Awesome♡

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.

I tried making this with redcurrants instead of figs.Don't add the milk and yoghurt all at once. Leave about 30 ml and keep an eye on it as you add a little at a time. If the dough is wet, dust it with flour and bring it together. Once it has cooled down, it's tasty if you heat it up again in the microwave for a few seconds. Recipe by ayaico

I'm from Pennsylvania, and my family is Irish, but I live in the South now where it's hard to find a traditional Irish Soda Bread.Every year when St. Patty's looms, my Northern friends crawl outa the woodwork wanting to know when the soda bread is coming. Well here it is.

Made baileys bubblegum so I thought I try something different. I have 100g of this on my warm porridge oats with pineapple for breakfast (36 calories) & it made loads, but it will be great in a tall glass with pina colada