Banana Chips
#navratri
A healthy , light tea time snack fulled with nutrients
Open in Cookpad AppSteps
- 1
Peel off the skin of bananas.
- 2
Sliced them with chips cutter.
- 3
Wash them properly. saok them in water. Add 1 tbsp salt and black pepper
- 4
Soak for 1/2 an hour. Sieve them in stainer. And keep aside for 10 to 15 mnts.
- 5
Take a kitchen towel. Spread all chips on towel and and let them dry for 15 mnts.
- 6
Take a vok. Add ghee in it. Add chips in it. Fry them till golden brown on medium flame.
- 7
Keep all chips on tissue pepper and let them cool down.
- 8
After cooling down take a big bowl.add all chips in it
- 9
Sprinkle salt, black pepper and dry mango powder.
- 10
Mix them properly. And banana chips are ready to eat.
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