Navratri special - Beetroot tikki

Name: Navratri special - Beetroot tikki
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3 boiled & mashed Potatoes; 2 medium size Beetroot; 1 tea spoon jeera; 1 tea spoon Garam masala; 1 1/2 tea spoon rock SALT; 2-3 green chillies; 1/2 tea spoon haldi; leaves Chopped Coriander; as required Singhaare ka aata; as required Tossed & grinded Makhana; as needed Ghee for frying; For dip -; 1/4 cup curd,; 1/2 teaspoon hot tossed jeera,; 1/2 tea spoon sugar & rock SALT

Itee Srivastava @cook_26829331

#navratri

Itee Srivastava @cook_26829331

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Ingredients

45 minutes

4-5 people

3boiled & mashed Potatoes
2medium size Beetroot
1 tea spoonjeera
1 tea spoonGaram masala
1 1/2 tea spoonrock SALT
2-3green chillies
1/2 tea spoonhaldi
leavesChopped Coriander
as requiredSinghaare ka aata
as requiredTossed & grinded Makhana
as neededGhee for frying
For dip -
1/4 cup curd,
1/2 teaspoon hot tossed jeera,
1/2 tea spoonsugar & rock SALT

Saved

Steps

45 minutes

1

Beetroot ko grate karein aur usse plate me rakh kar uska sara pani squize karein
2

Kadahi me thoda sa ghee dal kar,usme jeera & green chilli dale,phir squize kiya hua Beetroot dal kar,garma masal,haldi & rock salt dale
3

Ab isse cover karke 2-3 minutes paka kar plate me niklkr achhe se thand hone de
4

Ab mash Potato ko isme dalkar achhe se mix kar,isme thoda salt & chopped Coriander dalkar mix karein
5

Ab iski medium size ki tikki bana kar fridge me 1/2 an hour ke liye set hone rakhe
6

Singhare ke aate me thoda rock SALT & water dalkar thin batter ban le,ab ek ek tikki ko isme dip kar,makhane ke powder me achhe se cover kar plate me rakhte jaye
7

Pan me ghee garamkar tikki ko Dono side se golden brown fry karein
8

Dip ke liye curd ko achhe se mix kar isme sugar, rock salt & jeera powder add kar mix karein & garama - garamtikki ke sath serve karein