Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms spinach; 2 tablespoons dry Fenugreek; 2 medium sized onion; 3 medium sized tomatoes; 1 tablespoon garlic; 1 tablespoon ginger and green chilli paste; 250 grams Paneer; 3 tablespoons oil; 1 tablespoon coriander seeds powder; 1/2 tablespoon Red chilli powder; 1/4 tablespoon turmeric powder; to taste Salt; as required Water

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week6
#paneer

Tanvi Mulani @TanviMulani

Saved

Ingredients

30 mins

4 servings

500 gmsspinach
2 tablespoonsdry Fenugreek
2medium sized onion
3medium sized tomatoes
1 tablespoongarlic
1 tablespoonginger and green chilli paste
250 gramsPaneer
3 tablespoonsoil
1 tablespooncoriander seeds powder
1/2 tablespoonRed chilli powder
1/4 tablespoonturmeric powder
to tasteSalt
as required Water

Saved

Steps

30 mins

1

Take one pan filled water in it. Keep it for boiling spinach. Blanch it for 2-3 mins till it wilted. Then drain it in sieves and add Fenugreek and mix it.
2

Take one cooker. Keep it at medium flame. Add oil. When heated add finely chopped onion and garlic, ginger and green chilli paste.
3

When onion turns pinkish brown. Then add boiled spinach. When spinach saute it properly. Add finely chopped tomatoes.
4

Add salt, coriander seeds powder, Red chilli powder and turmeric powder. Mix it and cooked it till tomatoes starts cooked.
5

Then closed cooker lid and all it for whistle 3-4 times. After that allow it to cool down. After that open the lid and grind the gravy.
6

Cut and Add small dices of paneer in gravy. Again closed the lid for one whistle. After when it done. Add gram masala. It's ready to serve.