Soft gandum / chakki aatay ki roti

Name: Soft gandum / chakki aatay ki roti
Total time: 1800 s
Yield: 10 to12 Chapati
Cuisine: Pakistani
Ingredients: 4 cup chakki ka ya gndum ka aata; to taste Salt; Water as required

Misses Sajjad Memon @cook_16690666

#joy

Gandum ki roti / chakki aatay ki roti soft bnany ke liyay aatay ko normal water Sy gondhti Hoon or Kam az Kam 1 hour cover kar ke rakhdeti hoon.(aata bhut hi sakht or na hi bhut naram gondha ho). Tawa preheated ho. Mea Roti belnay ke doran dry aata ( khuska) use nahi krti.agar aap ko need Hy to bhut km use krien is Sy bhi roti hard hoti Hy.
Meri roti sedhay taway par bnti Hy is ke liyay Jo side aap Bel rahy ho first woh taway par Dal kar senki jati hy.jab bubbles bnna strt ho to plut kar dosri side cook krien Jab dosri side complete cook hojay tb plut kar first side Jo incomplete cook huwai thi complete cook krien.
Br br plut kar cook krny sy bhi roti hard hoti Hy jab roti cook hojay tb is ko cloth cover (khawanposh) mea rakhdein.roti soft rahygi

#joy

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

25 to 30 mins

10 to12 Chapati

4 cupchakki ka ya gndum ka aata
to tasteSalt
Water as required

Saved

Steps

25 to 30 mins

1

SB sy phyly aatay mea salt or water add kar ke gondh lein.
2

Cover kar ke aik ghanta (Kam az Kam) rakh dein.
3

1 ghantay bd achi tarah masal kar peday bnalein.
4

Ab is peday ki chohti roti bnakr is par ghee lagaien or dry aata chadak dein.
5

Ab is roti ko peday ki shapeDein dein
6

Ab roti Bel lein.
7

Pre heated taway par roti dal kar senkein.
8

Plut kar dosri side senklein.
9

Ab plut kar first side complete cook krien.
10

Ab aap ki roti ready Hy cover kar ke rakhdien.