Steps
- 1
First roast and saute chopped fig with clarified butter and keep aside. Rosst lightly mawa and keep aside. Now add half of roasted mawa into cooked fig. Mix well.
- 2
Other side. Boil milk with sugar for a min. Then add remaining roasted mawa and keep stirring. Simmer for 2-3min. Then add roasted and mixed fig and mawa mixture. Mix well and simmer for a min.
- 3
Lastly add roasted cashews and almonds. Serve hot.
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