First roast and saute chopped fig with clarified butter and keep aside. Rosst lightly mawa and keep aside. Now add half of roasted mawa into cooked fig. Mix well.

Other side. Boil milk with sugar for a min. Then add remaining roasted mawa and keep stirring. Simmer for 2-3min. Then add roasted and mixed fig and mawa mixture. Mix well and simmer for a min.

Lastly add roasted cashews and almonds. Serve hot.