Anjeer Halwa

Name: Anjeer Halwa
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm unsweetened mawa; 12-14 pc fig (anjeer) finely chopped; 2 tbsp clarified butter (ghee); 2 tbsp sugar; 1, 1/2 cup milk; 1/4 cup chopped almonds and cashews, roasted

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week6

Zarna B V @zarna_1539

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Ingredients

45min

6 people

250 gmunsweetened mawa
12-14 pcfig (anjeer) finely chopped
2 tbspclarified butter (ghee)
2 tbspsugar
1, 1/2 cup milk
1/4 cupchopped almonds and cashews, roasted

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Steps

45min

1

First roast and saute chopped fig with clarified butter and keep aside. Rosst lightly mawa and keep aside. Now add half of roasted mawa into cooked fig. Mix well.
2

Other side. Boil milk with sugar for a min. Then add remaining roasted mawa and keep stirring. Simmer for 2-3min. Then add roasted and mixed fig and mawa mixture. Mix well and simmer for a min.
3

Lastly add roasted cashews and almonds. Serve hot.