Mix ata and Pani to make a thick dough

Then gradually add Pani and knead ata to make softer dough then rest it for 15 to 30 min

After 30 min take a small dough in hand make a paira roll it with rolling pin......in the meantime when roti is being rolled tawa should b hot enough to cook roti

Add roti on tawa and cook it from both sides rolling it round and round to cook it from every where and roti is ready