Fried idli

Name: Fried idli
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tomato chopped; 1/2 capsicum chopped; 1 green chilli chopped; 12-15 pieces idli; to taste salt; 1/4 tsp haldi; 1/2 tsp red chilli powder; 2 tbsp oil; 1/4 tsp rai; 1/4 tsp jeera; few curry leaves; As Required Lemon juice

Prachi Singhal @Prachi23

South indian is my fav..
And we always make extra idlis😋

Prachi Singhal @Prachi23

South indian is my fav..
And we always make extra idlis😋

Saved

Ingredients

15 minutes

4 people

1tomato chopped
1/2capsicum chopped
1green chilli chopped
12-15 piecesidli
to tastesalt
1/4 tsphaldi
1/2 tspred chilli powder
2 tbspoil
1/4 tsprai
1/4 tspjeera
few curry leaves
As RequiredLemon juice

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Steps

15 minutes

1

In a kadhai heat oil. Add rai and jeera and let it crackle. Add curry leaves.
2

Add in the chopped vegetables. Mix well. Cook till the vegetables become a bit mushy. Add in the masalas. Mix well.
3

Cook the masala for a min and add the chopped idli. Mix well.
4

Add lemon juice and mix.
5

It's ready. Serve hot