Grilled Greek Lamb Loin Chops

Name: Grilled Greek Lamb Loin Chops
Total time: 600 s
Yield: 2-4 servings
Cuisine: American
Ingredients: (1/2) Cup Olive Oil; (1/4) Cup Fresh Lemon Juice; (2) Tsp. Dried Oregano; (2) Tsp. Dried Rosemary; (6) Garlic Cloves (Minced); (1/4) Tsp. Black Pepper (can use white pepper); (2) Tsp. Pink Sea Salt; 4-8 Bone in lamb loin chops. 2" thick are best. Costco has them in packs of 8

Bret @TheGreekMystique

Saint Augustine, FL.

Grilled Greek Lamb Loin Chops

Bret @TheGreekMystique

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Ingredients

10 minutes

2-4 servings

For the Marinade
(1/2) Cup Olive Oil
(1/4) Cup Fresh Lemon Juice
(2) Tsp. Dried Oregano
(2) Tsp. Dried Rosemary
(6) Garlic Cloves (Minced)
(1/4) Tsp. Black Pepper (can use white pepper)
(2) Tsp. Pink Sea Salt
Lamb Chops
4-8Bone in lamb loin chops. 2" thick are best. Costco has them in packs of 8

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Steps

10 minutes

1

Mix all of the ingredients together in a mixing bowl. Whisk together.
2

Arrange lamb chops in a glass baking dish that just fits all the lamb you are marinating. Pour the marinade all over the lamb, rubbing it into the meat.
3

Cover with foil and marinate for an hour minimum. For a deeper flavor, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
4

Heat the Kamado Joe/Green Egg to 500 degrees. Cook on upper level 4-5 minutes each side. Check center with thermometer. 145 degrees is medium rare. Get a nice char on them right before pulling them off.
5

Let rest for 5 minutes before serving.
6

Serve as is or add tzatziki sauce on the side.