Grilled Greek Lamb Loin Chops

Cooking Instructions
- 1
Mix all of the ingredients together in a mixing bowl. Whisk together.
- 2
Arrange lamb chops in a glass baking dish that just fits all the lamb you are marinating. Pour the marinade all over the lamb, rubbing it into the meat.
- 3
Cover with foil and marinate for an hour minimum. For a deeper flavor, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
- 4
Heat the Kamado Joe/Green Egg to 500 degrees. Cook on upper level 4-5 minutes each side. Check center with thermometer. 145 degrees is medium rare. Get a nice char on them right before pulling them off.
- 5
Let rest for 5 minutes before serving.
- 6
Serve as is or add tzatziki sauce on the side.
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