Grilled Greek Lamb Loin Chops
Cooking Instructions
- 1
Mix all of the ingredients together in a mixing bowl. Whisk together.
- 2
Arrange lamb chops in a glass baking dish that just fits all the lamb you are marinating. Pour the marinade all over the lamb, rubbing it into the meat.
- 3
Cover with foil and marinate for an hour minimum. For a deeper flavor, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
- 4
Heat the Kamado Joe/Green Egg to 500 degrees. Cook on upper level 4-5 minutes each side. Check center with thermometer. 145 degrees is medium rare. Get a nice char on them right before pulling them off.
- 5
Let rest for 5 minutes before serving.
- 6
Serve as is or add tzatziki sauce on the side.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Grilled salt and pepper lamb loin chop Grilled salt and pepper lamb loin chop
Simple plain recipe to cook when you have unexpected guests coming over.
-
Easy Pork Loin Chops Easy Pork Loin Chops
Simple ingredients make for an easy, no-fuss meal. Perfect for birthdays, dinner, or lunchboxes—this is a family favorite everyone will love.
Translated from Cookpad Taiwan -
Seared Boneless Pork Loin Chops Seared Boneless Pork Loin Chops
Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.
-
Miso-Crusted Pork Loin Chops Miso-Crusted Pork Loin Chops
Truly perfect pork chops - crispy and caramelized on the outside and lovely and tender on the inside. Also, thanks to the addition of miso to the marinade, these are total umami bombs and SO easy to make!
-
Sweet and Spicy Loin Chops Sweet and Spicy Loin Chops
If you need to lower the carbs, it's fine to use a brown sugar substitute. Bone in chops work well, too.
-
-
Steakhouse quality pork loin chops Steakhouse quality pork loin chops
This technique came from Cook's Illustrated, the magazine of America's Test Kitchen. The article discussed enzymes & temperatures effecting tenderness. It works. Far superior to putting a cold chop directly into a hot skillet.
-
Thick Cut Loin Chop Thick Cut Loin Chop
with Creamy Mash Potatoes, Lemony Green Beans, and Cranberry-Dijon Glaze
-
My Mustard & Apple Cider Pork Loin Chops 😀 My Mustard & Apple Cider Pork Loin Chops 😀
Lovely 😉 #Pork
-
Mike's 10 Minute Smothered Pork Loin Chop Complete Meal Mike's 10 Minute Smothered Pork Loin Chop Complete Meal
Yet again, my 8 year old culinary students got bored waiting for their breads to rise. With that, they challenged each other to a complete 10 minute dinner. Well, Duncan won. Excellent work buddy! You know me! I'm all about the quick, easy and delicious!
-
Grilled Lamb Chops (loin) Grilled Lamb Chops (loin)
Really amazing... had to cook just a bit longer but amazing
More Recipes
Comments