Paneer jalebi

Name: Paneer jalebi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: cup Paneer1; 1 tbsp Maida; 1 tbsp Corn starch; 1 tbsp Cream; 1 tsp Baking powder; 1/2 tsp Baking soda; as required Any natural colour; 1 cup Sugar; 1/2 cup Water; 1 Cardamom; 2 Clove; as per need Dry fruit for garnishing; as required Oil for frying

Reema Jaswal @cook_26264740

#GA4
#week6
#clue paneer

Reema Jaswal @cook_26264740

#GA4
#week6
#clue paneer

Saved

Ingredients

45 minutes

4 people

cupPaneer1
1 tbspMaida
1 tbspCorn starch
1 tbspCream
1 tspBaking powder
1/2 tspBaking soda
as requiredAny natural colour
1 cupSugar
1/2 cupWater
1Cardamom
2 Clove
as per needDry fruit for garnishing
as requiredOil for frying

Saved

Steps

45 minutes

1

Mix in a bowl corn starch, maida,paneer,cream baking powder baking soda..shift it in a grinder make a fine paste.we can add any colour in in for colorful jalebi.Shift it in a piping bag.
2

For sugar syrup add in a sauce pan sugar and water cardamom clove boil it to get one taar switch off it or low the flame.
3

Heat oil in a frying pan low the flame make jalebi fry it on both side take it out shift it in the syrup and take it out in a plate