Karachi halwa

Name: Karachi halwa
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup cornflour; 1 cup sugar; 1/2 cup ghee; 1/2 teaspoon cardamom powder; 2 tablespoons cashew; 1 teaspoon almond and pista; 1 teaspoon lemon juice; pinch orange food colour

Elakshi Santosh @cook_26565876

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Elakshi Santosh @cook_26565876

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Ingredients

30 minutes

6 people

1 cupcornflour
1 cupsugar
1/2 cupghee
1/2 teaspooncardamom powder
2 tablespoonscashew
1 teaspoonalmond and pista
1 teaspoonlemon juice
pinchorange food colour

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Steps

30 minutes

1

Take a pan put 1 cup sugar and 1 cup water.
2

When sugar dissolves add cornflour liquid mixture (add food colour).
3

Corn starch solution and stir it again as the corn starch settles down at the bottom, so you have to mix everything again before you add in the sugar syrup. Add lemon juice and stir continuously.
4

Add cashew add ghee, stir add ghee 3 to 4 time and stir until release ghee.
5

Grease the plate or tin or try with ghee and pour halwa.set in 1 hour.
6

And its ready to serve.