CHEESEY BREAD HOLE OMELET ✨

Name: CHEESEY BREAD HOLE OMELET ✨
Total time: 300 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 eggs; Half Small chopped onion; Half Small chopped tomato; 2 tablespoon black slice olives; 1 large green chilli; 1 tablespoon black pepper; 2 tablespoon salt; 2 tablespoon boiled corn (optional); Half cup shredded mozralla cheese; 8 tablespoon oil; 4 bread slices

Madiha Kamran @DrMadiha

#joy
Asalamo Alikum, at times in breakfast we fed up with usual ways of making half fry eggs with bread so l keep on trying new experiments to make my breakfast look unique and delicious 😊

Madiha Kamran @DrMadiha

#joy
Asalamo Alikum, at times in breakfast we fed up with usual ways of making half fry eggs with bread so l keep on trying new experiments to make my breakfast look unique and delicious 😊

Saved

Ingredients

5 minutes

4 servings

3eggs
HalfSmall chopped onion
HalfSmall chopped tomato
2 tablespoonblack slice olives
1large green chilli
1 tablespoonblack pepper
2 tablespoonsalt
2 tablespoonboiled corn (optional)
Half cup shredded mozralla cheese
8 tablespoonoil
4bread slices

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Steps

5 minutes

1

Take all the ingredients
2

Chop the tomato and onion
3

Take a bowl and add eggs and shred the cheese in it
4

Add salt and pepper in it
5

Add the other ingredients and mix
6

Heat the pan(tawa) by adding one tablespoon of oil on low flame
7

Make hole in the bread pieces by removing the center in square shape
8

Pour 1 tablespoon of oil and put two hollowed slices on it
9

Pour the cheesey egg batter into these holes
10

Cook them for 2 minutes, then put the removed center bread on them and flip to cook the other side by adding 1 tablespoon of oil,and again cook for 2 minutes
11

Cook the other side again for 5 seconds
12

Delicious cheesey bread omelet are ready to go with ketchup and fresh juice 😋