Bread gulab jamun

Name: Bread gulab jamun
Total time: 1800 s
Yield: 8servings
Cuisine: Indian
Ingredients: 1 cup sugar; 1.5 cup water; 2 cardamon; 8 bread slices; 1 tbsp sooji; 1 tbsp malai; 1/4 cup milk; as required Some raisins; as required Oil for frying

Arti Panjwani @cook_25965824

Raipur

#Dussehra

This super tasty gulabjamun recipe is all time favourite in most of the families and during festivals we try to make it at home.
So here is a quick version of soft gulabjamun as I have made it with bread and the outcome is super delicious. Do try it on Dussehra and enjoy.......

#Dussehra

Arti Panjwani @cook_25965824

Saved

Ingredients

30minutes

8servings

1 cupsugar
1.5 cupwater
2cardamon
8bread slices
1 tbspsooji
1 tbspmalai
1/4 cupmilk
as requiredSome raisins
as requiredOil for frying

Saved

Steps

30minutes

1

First of all prepare sugar syrup by mixing water,sugar, cardamon and boil it 8-10 minutes, once done cover it and keep aside.
2

Now trim the edges of bread slices and add to mixer grinder to make a fine powder
3

Add milk,sooji,malai to it then cover and keep it to rest 5minutes.
4

Now make the equal balls by stuffing raisins into it
5

Fry these balls in medium hot oil,keep stirring for even color
6

Dip into the sugar syrup and leave for approx an hour till it absorbs the syrup. The delicious and soft gulabjamun are ready...