Ambode

Name: Ambode
Total time: 1200 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 1 cup chanadal; 1/2 cup moong dal; 3 sp urad dal; 1/2 cup coconut powder; 6 green chillies; 2 stick curry leaves; 1 inch ginger; 1/2 cup corriander leaves; 1 sp turmeric powder; 1 sp jeera; 1 sp hing; 3 sp rice flour; to taste Salt; 1 sp lemon juice; 1 sp sugar; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#navratri
Ambode is masala vada with dals made during festivals without onion garlic.

Suchitra S(Radhika S) @Suchi2019

India

#navratri
Ambode is masala vada with dals made during festivals without onion garlic.

Saved

Ingredients

20min

20 pieces

1 cupchanadal
1/2 cupmoong dal
3sp urad dal
1/2 cupcoconut powder
6green chillies
2 stickcurry leaves
1 inchginger
1/2 cupcorriander leaves
1sp turmeric powder
1sp jeera
1sp hing
3sp rice flour
to tasteSalt
1sp lemon juice
1sp sugar
Oil to fry

Saved

Steps

20min

1

Wash and soak all dals for 3hours. keep 2sp chanadal aside. Then grind it with green chillies, corriander leaves,ginger.
2

Then add chanadal,rice flour,curry leaves,jeera,hing,lemon juice,salt,sugar and mix it well.
3

Heat oil in kadai add two spoon hot oil to batter and mix well. Make Vada shape and fry till golden crisp.
4

Make all vadas and serve with chetney and sauce.