Vrat Ke Laddoo

Name: Vrat Ke Laddoo
Cuisine: Indian
Ingredients: 1 bowl Cholai seeds; 2 tb sp ghee; 3/4 bowl jaggery; 2 tb sp water

Aruna Thapar @Arunathapar27

New Delhi

#Navratri
#Post9
Chaulai ke Ladoo is sweet popped amaranth seeds balls made using jaggery and are very healthy and tasty sweet treat and are eaten in Navratri vrat.

Aruna Thapar @Arunathapar27

New Delhi

#Navratri
#Post9
Chaulai ke Ladoo is sweet popped amaranth seeds balls made using jaggery and are very healthy and tasty sweet treat and are eaten in Navratri vrat.

Saved

Ingredients

1 bowlCholai seeds
2 tbsp ghee
3/4 bowljaggery
2 tbsp water

Saved

Steps

1

Heat ghee in a pan. Add Chaulai seeds in ghee and roast Cholai in a wok till roasted aroma comes and it start popping. It will take 5-7 minutes.
2

In another pan add water and jaggery and cook on low flame till jaggery dissolves completely.
3

Add roasted Cholai in jaggery syrup and mix well. And continue stirring till mixture gets thick.
4

Let it cool to room temperature.
5

Now take a lemon size portion and make laddoos with your hands. Like wise make all the laddoos.
6

Bhog ladoos are ready to Offer to Goddess.