Sooji ka Halwa
Steps
- 1
Heat 2 tablespoon oil in a pan and roast semolina..
- 2
When your sooji becomes light golden in colour take another pot add 1 tablespoon oil to it and add the cardamoms to it..
- 3
When cardamoms splatter add water to it..
- 4
Add sugar according to your taste..
- 5
When sugar dissolves add semolina to it..
- 6
Cook for 3-5 mins then switch off the flame.. and your halwa is ready..garnish it with some dry fruits before serving.. ☺
Similar Recipes
More Recipes
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

Bisquick 2 -Cheese Pizza 🍕Bake
Crock Pot Girl 🤡
-

Natalie Truscello
-

farang31
-

Preeti Chawla
-

Shainuu Aroraੴ
-

theGlocalChef Rashmi
-

teesa davis
-

Sneha Seth
-

Shazia Shakir
-

Bhumi Desai
-

Parveen Azam
-

Shruti Raman( legendet100)
-

Ghazala
https://cookpad.wasmer.app/us/recipes/13905930


















Comments (11)