Panner sandwich two ways

Name: Panner sandwich two ways
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 loaf bread; 200 grams panner; 2 medium sized carrot; 1/2 teaspoon Pepper powder; to taste Salt; 1 teaspoon Pizza sauce; 1 teaspoon mayonnaise; 2 teaspoon green chutney; 2 teaspoon tamarind chuntey; as required Oil

Shruti Raman( legendet100) @cook_12109508

#GA4
#week6
#post 1
Panner a versatile ingredient can be added to lot of dishes to enrich the taste.

Shruti Raman( legendet100) @cook_12109508

#GA4
#week6
#post 1
Panner a versatile ingredient can be added to lot of dishes to enrich the taste.

Saved

Ingredients

1/2 hour

4 servings

1 loafbread
200 gramspanner
2medium sized carrot
1/2 teaspoonPepper powder
to tasteSalt
1 teaspoonPizza sauce
1 teaspoonmayonnaise
2 teaspoongreen chutney
2 teaspoontamarind chuntey
as requiredOil

Saved

Steps

1/2 hour

1

Grate the carrot first. Then smear little oil on grater on both sides, to avoid panner sticking.
2

Now grate the panner add pepper powder salt and mix well. Grease a pan with oil and toast bread on both sides well.
3

Spread pizza sauce and layer with mix layer a toasted slice over and spread the mix over that, lastly layer a toasted bread and cut and serve.
4

Second method is spread green chutney on one toasted slice over that mix layer again with toasted bread with a spread of sweet chuntey and cover with toasted bread again.
5

Cut and serve.