Boil Egg

Name: Boil Egg
Total time: 600 s
Yield: 1 people
Cuisine: Pakistani
Ingredients: 2 eggs; Water as required; Salt as required

Maria Shujaat @MariaShujaat

Karachi

#joy

Here’s general description of how long to boil eggs:

6 minutes: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.

6 1/2 minutes: A soft, jammy yolk. This is my favorite for eggs on toast or soft boiled eggs on a salad.

8 minutes: A soft yolk but firm enough to hold its own.

10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle.

12 minutes: A hard boiled egg with a lighter yolk.

14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

#joy

Here’s general description of how long to boil eggs:

6 minutes: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.

6 1/2 minutes: A soft, jammy yolk. This is my favorite for eggs on toast or soft boiled eggs on a salad.

8 minutes: A soft yolk but firm enough to hold its own.

10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle.

12 minutes: A hard boiled egg with a lighter yolk.

14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

Maria Shujaat @MariaShujaat

Karachi

#joy

Here’s general description of how long to boil eggs:

6 minutes: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.

6 1/2 minutes: A soft, jammy yolk. This is my favorite for eggs on toast or soft boiled eggs on a salad.

8 minutes: A soft yolk but firm enough to hold its own.

10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle.

12 minutes: A hard boiled egg with a lighter yolk.

14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

#joy

Here’s general description of how long to boil eggs:

6 minutes: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.

6 1/2 minutes: A soft, jammy yolk. This is my favorite for eggs on toast or soft boiled eggs on a salad.

8 minutes: A soft yolk but firm enough to hold its own.

10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle.

12 minutes: A hard boiled egg with a lighter yolk.

14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

Saved

Ingredients

8-10 mins

1 people

2eggs
Water as required
Salt as required

Saved

Steps

8-10 mins

1

Collect 2 eggs.
2

Place eggs in the bottom of a saucepan.Fill the pan with cold water, 1 inch above the eggs.
3

Bring the water to a rapid boil on the stovetop over high heat.
4
5

Fill saucepan with cold water.
6

This will stop them cooking & cool the shells quickly for peeling.
7

Use salt then serve.