Brad's spinach and feta salmon burgers with peri-peri sauce

I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.wasmer.app/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241
Brad's spinach and feta salmon burgers with peri-peri sauce
I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.wasmer.app/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241
Steps
- 1
Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- 2
Meanwhile brush buns with butter and toast until golden.
- 3
A couple minutes before patties are done, lay slices of cheddar on top to melt.
- 4
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
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