In a bowl beat eggs with salt and about of curry powder....... pour into a heat resistant dish.......cover and steam for 20mins...,....(use a heat resistant dish or baking tin.....pour your beaten eggs cover with foil.........in a pot or sufuria......pour water put it on fire.....take a wire rack....put it in the pot that has water.....then put the dish that has eggs.......cover and steam till it's hard)....…......when ready......slice into pieces for easy removal....

In a plate put all purpose flour.......paparika......garam masala......curry powder.......water and make a paste......now take your sliced eggs deep into the flour paste then into hot oil for frying......

Fry till golden brown set a side.........in a pot......fry onion and garlic then add your tomatoes......add a little salt and spices of you may need.......stir.....let it cook well.........till tomatoes are soft

Now add the coated eggs that you had set a side......stir......now garnish with coriander........and serve.......I like mine with rice.,.....