Instantly prepared dum ka keema..!

Name: Instantly prepared dum ka keema..!
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 600 grams Mutton Keema; 1 large onion; 20-25 Few almonds like; 2 tablespoons Desiccated coconut powder; 1/2 teaspoon homemade Garam masala powder; 1 teaspoon crushed kasuri methi; 3-4 tablespoons yoghurt (curd); 4-5 tablespoons Oil for cooking; Salt as per taste; 1 teaspoon Red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon ginger garlic paste; 2 green chili’s; as needed Coriander leaves for garnishing; 1/2 Lime juice to drizzle over; 1 inch cinnamon stick; 3 cardamom; 4 Cloves

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Basically a one pot curry yet delicious meal for lunch with hot white rice , chapatis & salad a combination of complete lunch meal ..!
Let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Basically a one pot curry yet delicious meal for lunch with hot white rice , chapatis & salad a combination of complete lunch meal ..!
Let’s check the recipe below:-

Saved

Ingredients

20-25 minutes

2-3 servings

600 gramsMutton Keema
1large onion
20-25Few almonds like
2 tablespoonsDesiccated coconut powder
1/2 teaspoonhomemade Garam masala powder
1 teaspooncrushed kasuri methi
3-4 tablespoonsyoghurt (curd)
4-5 tablespoonsOil for cooking
Salt as per taste
1 teaspoonRed chilli powder
1/2 teaspoonturmeric powder
1 tablespoonginger garlic paste
2green chili’s
as neededCoriander leaves for garnishing
1/2Lime juice to drizzle over
1 inchcinnamon stick
3 cardamom
4Cloves

Saved

Steps

20-25 minutes

1

Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
2

Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
3

Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
4

Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch...!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 23, 2020 21:58

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.